Global safety supervisor careers

Legionella Risk Assessment

Legionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

Water tank cleaning supervisory

 Course Content:  The objective of this course is to enhance the knowledge of existing personnel about w...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Basic Food Safety

Institute of Safety and Health (IOSH)

IOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...